LAS BIS! Joining forces with us for a meaningful cause on December 1st, Las Bis is opening happy hour to us from 4 PM to 6 PM at our holiday drive! 🤝 Bring along canned goods for us to donate to Central Texas Food Bank and indulge in a unique $5 specialty cocktail along with a 2-for-1 deal on tantalizing tinned fish delights.

We will be joined by Chef Steve McHugh (@chefstevemchugh) and Chef Greg Driver (@chef.greg.driver) on their love for curating conservas and its benefits, along with a message from Allie Katz of @cannedfishclub on the beauty and sustainability that comes with tinned fish. 🐟

✨ BRING YOUR CANNED GOODS! ✨ NO TICKET REQUIRED✨