CAN YOU KICK IT?

Come Taste With Us

“Tins”, “Cans”, or “Conservas”? Whatever you call them, they have been a prominent addition to menus across the globe. But, now they are the entire focus for one day/night each month. You’ll learn about this form of sustainable seafood, become amazed at new ways to eat them, enjoy delightful beverage pairings, and give patronage to some of NYC’s most iconic restaurants. You’ll leave full, knowledgable, and with the tools to be a conserva connoisseur all on your own- though we know you’ll be back for more.